Ingredients

5 egg yolks
1/2 cup caster (superfine) sugar
1/2 cup sweet white wine
1/2 cup blueberries
5 tb sp passion fruit pulp
2/3 cup raspberries
2/3 cup strawberries
1 vanilla pod.

Method

Combine egg yolks and sugar in a heatproof bowl, and beat, until thick and pale Beat in the sweet wine and place the bowl over a saucepan of simmering water Continue to beat for 15 minutes or until the mixture is very thick, not allowing
the bowl to overheat. The mixture will be ready when it forms soft mounds.

Remove the bowl from the heat and continue beating for a further 5 minutes
or until the mixture has cooled. fold in the passion fruit pulp and serve with the
fresh berries.

For Vanilla Zabaglione: Omit the passion fruit and add seeds from 1 vanilla
pod by splitting the pod down the center and scraping out the seeds.

Serves: 4-6