Ingredients

6 quail eggs
1 cup baby green beans, blanched
5 thin slices prosciutto, cut into strips
Parmesan cheese, shaved
freshly ground black pepper
sea salt.

Dressing

2 tb sp extra-virgin olive oil
1 tb sp white wine vinegar.

Method

Place quail eggs in a small saucepan of cold water, bring to the boil and
boil for 3 minutes, Rinse under cold water, until eggs are cool, then peel
and cut in half.

Combine the beans, prosciutto, quail eggs and parmesan cheese in a bowl.

Sprinkle with black pepper and sea salt. drizzle dressing over the dish and serve.

Serves: 4-6